A creamy filling of chicken, sour cream, and cheese gets rolled up in tortillas and baked until bubbly - these enchiladas couldn't be any more delicious.
This is an adaption of Julia Child's deviled eggs originally published in 1975.
The tastiest corned beef dinner you'll ever have, hands down. Not boiled, but baked! A treat for St. Patrick's Day!
Known in Spanish as Ceviche de Camarones, this shrimp dish is very popular on the Atlantic and Pacific coasts of Colombia as well as in Ecuador.
This is my version of a Colombian classic, which I enhance with milk and sour cream. The outside fries up crisp and golden, while the cheesy middle stays wonderfully moist.
This is a great roast for a holiday meal or Sunday dinner.
A surprisingly quick-and-easy, rich and creamy clam chowder with bacon and potatoes.
Pair tender pork slices with boiled red potatoes and a fragrant white wine sauce, flavored with rosemary and cranberry chutney.
Chicken breasts are lightly dusted with flour and are sauteed in clarified butter. Clarified butter may be heated to a higher temperature before burning.
To ring in the New Year, I spend the better part of the wait before midnight making up batches of little "munchies," which we nibble on while playing Super Scrabble and watching Dick Clark's Rocking New Year's Eve.
This delicious, satisfying enchilada bake is made with lean ground beef, tomatoes, chile peppers, shredded cheddar cheese, and tortillas.
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.
Picadillo is a traditional dish in many Latin American countries; it's made with ground meat, tomatoes, and regional ingredients. The Puerto Rican and Cuban versions include olives and on occasion capers, and is usually served with black beans and rice.
Pulpetta, or Cuban Meatloaf - It is fried on the stovetop until well browned or a golden crust forms, then simmered in a delicious creole sauce. A hard boiled egg in the center adds a special look!
I like to cook a lovely corned beef on Saint Patrick's Day - to celebrate my Irish heritage (on my Momma's side). We generally do the traditional New England Boiled dinner with carrots, potatoes and cabbage; a nice loaf of rye bread and butter on the side.
A lime-tarragon marinade for juicy flavorful chicken pieces - moist and delicious.
A special treat for holiday gatherings – Lechón is a traditional Spanish dish that is popular in Cuba, Puerto Rico, the Phillipines, and throughout South America. The meat is seasoned, marinated, and then slow roasted in the oven until it is fork tender. A dish for special occasions, meant to feed a crowd.
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Baked to a bubbly, golden brown, this ziti casserole is the perfect answer to the weeknight dinner challenge. So cheesy delicious, the whole family will love it!
This is a Colombian dish, it's name literally meaning "over the belly "(flank). This pressure cooked version is a nice, quick meal any weekday evening. Make rice and serve the liquid on top.
With a generous hint of spice and smoke, andouille sausage has long been a favorite ingredient in Cajun cooking. It adds depth of flavor to this simple bean dish. While the beans and rice simmer, prepare and bake a corn bread mix for a quick and easy side.
Great way to cook this cut of meat - amazingly tender. The house smells wonderful as it cooks and the meat is tender and delicious!! The leftovers are even better the next day!
A nice summer meal - BBQ ribs, corn on the cob and red skinned potato salad.