Cuban Picadillo – Spiced Ground Meat

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Picadillo is a traditional dish in many Latin American countries, made with ground meat, tomatoes, and regional ingredients. The Puerto Rican and Cuban versions include olives and on occasion capers, which are usually served with black beans and rice.

Prep:

10 mins

Cook:

15 mins

Ready:

25 mins

Servings:

Ingredients

1 1/2 pounds of ground beef

1 1/2 tablespoons of Goya Adobo All-Purpose Seasoning with Pepper

2 tablespoons of Goya Extra Virgin Olive Oil

1/2 cup finely diced onion

1/2 cup of Goya Sofrito

1/2 cup of Goya Tomato Sauce

1 tablespoon of Goya Golden Cooking Wine

1 tablespoon of Goya Cider Vinegar

2 packets of Sazón Goya with Coriander and Annatto

1/8 of a tablespoon of Goya Ground Cumin

1/2 cup of water

1/4 cup of diced Goya Pimientos

1/4 cup sliced Goya Pitted Spanish Olives

Cooking Directions

Season ground beef with Adobo and set aside.

In a skillet, heat oil on medium. Stir in the onion and cook until tender and slightly colored.

Stir in the ground beef, breaking it up as it browns. When browned, pour off any excess fat.

Stir in remaining ingredients, bring to a simmer, lower heat, and cook for 15 minutes or until desired consistency. Stir often.

Serve with white rice.

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Cuban Picadillo – Spiced Ground Meat

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Ingredients

1 1/2 pounds of ground beef
1 1/2 tablespoons of Goya Adobo All-Purpose Seasoning with Pepper
2 tablespoons of Goya Extra Virgin Olive Oil
1/2 cup finely diced onion
1/2 cup of Goya Sofrito
1/2 cup of Goya Tomato Sauce
1 tablespoon of Goya Golden Cooking Wine
1 tablespoon of Goya Cider Vinegar
2 packets of Sazón Goya with Coriander and Annatto
1/8 of a tablespoon of Goya Ground Cumin
1/2 cup of water
1/4 cup of diced Goya Pimientos
1/4 cup sliced Goya Pitted Spanish Olives

Cooking Directions

Season ground beef with Adobo and set aside.

In a skillet, heat oil on medium. Stir in the onion and cook until tender and slightly colored.

Stir in the ground beef, breaking it up as it browns. When browned, pour off any excess fat.

Stir in remaining ingredients, bring to a simmer, lower heat, and cook for 15 minutes or until desired consistency. Stir often.

Serve with white rice.

Cindy's Kitchen is About Comfort

With hectic schedules, preparing and serving satisfying meals to our family can become a challenge. This site is a compilation of my favorite meals and specialties.

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