Known in Spanish as Ceviche de Camarones, this shrimp dish is very popular on the Atlantic and Pacific coasts of Colombia as well as in Ecuador.
A surprisingly quick-and-easy, rich and creamy clam chowder with bacon and potatoes.
To ring in the New Year, I spend the better part of the wait before midnight making up batches of little “munchies,” which we nibble on while playing Super Scrabble and watching Dick Clark’s Rocking New Year’s Eve.
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.