• 1 pound of large fresh shrimp
• 1 plum tomato, diced
• 1/2 cup of sliced red onion
• 1/4 cup of chopped fresh cilantro
• 1 clove of garlic, minced
• 1/2 cup of fresh lime juice
• 1 cup of ketchup
• 1/4 teaspoon of Tabasco sauce
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Ritz crackers for serving

Steam shrimps until pink, do not overcook. Pat the shrimp dry and place them in a large glass bowl.

Add the ketchup, lime juice, onion, cilantro, chopped tomato, Tabasco sauce, olive oil, garlic, salt, and pepper to taste.

Stir to combine all ingredients and serve cold with Ritz crackers.

Refrigerate it until it's time to serve.

If you prefer not to cook the shrimp, you can buy freshly cooked shrimp from your local seafood store. I don't recommend using frozen shrimp as it will make for a soggy ceviche.

You can use plantain chips as a more authentic alternative to Ritz crackers. Take a look at Goya's chips at Amazon^↗.