• 2 pounds flank steak
• 1 tablespoon olive oil
• 1 red onion, halved and thinly sliced
• 1 (14.5 ounce) can diced tomatoes
• 4 cloves garlic, minced
• 1 (14 ounce) can beef broth
• 1 (12 fluid ounce) can or bottle beer
• 4 unpeeled potatoes, cubed
• 1 carrot peeled, sliced
• 1 package of Sazón GOYA
• Salt and pepper to taste

Season flank steak with Sazón GOYA, salt and pepper.

Heat oil in a pressure cooker and brown meat on both sides.

Add onions, tomatoes, potatoes, carrots and garlic.

Pour in broth and beer, and bring to a boil over medium-high heat.

Place top on securely, and put pressure disc on top.

Cook in pressure cooker 35-45 minutes. Turn off and wait for pressure to release.