Colombian Style Ceviche

  • Posted on 31st December 2013,
  • written by Cindy
Colombian Style Ceviche

Known in Spanish as Ceviche de Camarones, this shrimp dish is very popular on the Atlantic and Pacific coasts of Colombia as well as in Ecuador.


  • 1.5 lb bag frozen medium shrimp
  • ½ cup chopped red onion
  • ¼ cup chopped fresh cilantro
  • 1 garlic clove minced
  • 1 medium to large fresh tomato, diced
  • ½ cup fresh lime juice
  • 1 cup ketchup
  • ¼ teaspoon Tabasco sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Ritz crackers for serving


  1. Quick thaw frozen shrimp and drain. Place in a large glass bowl.
  2. Add the ketchup, lime juice, onion, cilantro, chopped tomato, Tabasco sauce, olive oil, garlic, salt and pepper to taste.
  3. Stir to combine all ingredients and serve cold with Ritz crackers.