With a generous hint of spice and smoke, andouille sausage has long been a favorite ingredient in Cajun cooking. It adds depth of flavor to this simple bean dish. While the beans and rice simmer, prepare and bake a corn bread mix for a quick and easy side.
Great way to cook this cut of meat – amazingly tender. The house smells wonderful as it cooks and the meat is tender and delicious!! The leftovers are even better the next day!
A nice summer meal – BBQ ribs, corn on the cob and red skinned potato salad.