Andouille and Red Beans with Rice

Andouille and Red Beans with Rice

  • Posted on 18th October 2009,
  • written by Cindy

With a generous hint of spice and smoke, andouille sausage has long been a favorite ingredient in Cajun cooking. It adds depth of flavor to this simple bean dish. While the beans and rice simmer, prepare and bake a corn bread mix for a quick and easy side.

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