Rosemary Pork Tenderloin

Rosemary Pork Tenderloin

  • Posted on 4th May 2010,
  • written by Cindy

Pair tender pork slices with boiled red potatoes and a fragrant white wine sauce, flavored with rosemary and cranberry chutney.

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New Year’s Eve Appetizers

New Year’s Eve Appetizers

  • Posted on 5th January 2010,
  • written by Cindy

To ring in the New Year, I spend the better part of the wait before midnight making up batches of little “munchies,” which we nibble on while playing Super Scrabble and watching Dick Clark’s Rocking New Year’s Eve.

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Lechón Asado – Seasoned Roast Pork

Lechón Asado – Seasoned Roast Pork

  • Posted on 18th October 2009,
  • written by Cindy

A special treat for holiday gatherings – Lechón is a traditional Spanish dish that is popular in Cuba, Puerto Rico, the Phillipines, and throughout South America. The meat is seasoned, marinated, and then slow roasted in the oven until it is fork tender. A dish for special occasions, meant to feed a crowd.

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Braised Cabbage

Braised Cabbage

  • Posted on 18th October 2009,
  • written by Cindy

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

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