A creamy filling of chicken, sour cream, and cheese gets rolled up in tortillas and baked until bubbly – these enchiladas couldn’t be any more delicious.
Chicken breasts are lightly dusted with flour and are sauteed in clarified butter. Clarified butter may be heated to a higher temperature before burning.
To ring in the New Year, I spend the better part of the wait before midnight making up batches of little “munchies,” which we nibble on while playing Super Scrabble and watching Dick Clark’s Rocking New Year’s Eve.
A lime-tarragon marinade for juicy flavorful chicken pieces – moist and delicious.