A lime-tarragon marinade for juicy flavorful chicken pieces – moist and delicious.
A special treat for holiday gatherings – Lechón is a traditional Spanish dish that is popular in Cuba, Puerto Rico, the Phillipines, and throughout South America. The meat is seasoned, marinated, and then slow roasted in the oven until it is fork tender. A dish for special occasions, meant to feed a crowd.
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Baked to a bubbly, golden brown, this ziti casserole is the perfect answer to the weeknight dinner challenge. So cheesy delicious, the whole family will love it!
This is a Colombian dish, it’s name literally meaning “over the belly “(flank). This pressure cooked version is a nice, quick meal any weekday evening. Make rice and serve the liquid on top.