Lechón Asado – Seasoned Roast Pork

Lechón Asado – Seasoned Roast Pork

  • Posted on 18th October 2009,
  • written by Cindy

A special treat for holiday gatherings – Lechón is a traditional Spanish dish that is popular in Cuba, Puerto Rico, the Phillipines, and throughout South America. The meat is seasoned, marinated, and then slow roasted in the oven until it is fork tender. A dish for special occasions, meant to feed a crowd.

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Braised Cabbage

Braised Cabbage

  • Posted on 18th October 2009,
  • written by Cindy

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

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Baked Ziti

Baked Ziti

  • Posted on 18th October 2009,
  • written by Cindy

Baked to a bubbly, golden brown, this ziti casserole is the perfect answer to the weeknight dinner challenge. So cheesy delicious, the whole family will love it!

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